ELEVATED COMFORT FOOD
IN AN ATMOSPHERE THAT EXUDES THE ELEGANCE OF THE LATE 1800s
with Berries & Goat Cheese
Death by Chocolate Cake
with Horseradish Sauce
Elgin Carrot Cake
Carrot Cake Waffle
served with Cream Cheese Frosting
French Toast Strata
with locally raised Bacon
12 oz Ribeye
with Fresh Green Beans
Chicken Tenders with Parlour Truffle Fries
Our atmosphere is nostalgic yet casual. Whether you’re looking for a place to have a drink, an intimate dinner for two, or a celebration with a group, the Parlour welcomes you Thursdays, Fridays and Saturdays evenings and Sundays for brunch.
The Parlour specializes in serving elevated comfort food ranging from chargrilled oysters and portobello mushrooms to locally raised burgers and steaks for dinner. For brunch, you will find a variety of unique dishes including sausage and cheese crepes, french toast strata, and our famous carrot cake waffle.
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