Parlour 1886 is a full-service restaurant and bar located in the hotel and led by Chefs Luis and Alicia Pena. The Penas have created a delightful 5-star culinary experience where American classics meet historic charm.
Brunch is available on Saturday and Sunday from 8 a.m. to 2 p.m.
Dinner is available Wednesday through Saturday from 5 to 9 p.m. Reservations are required on Saturday evenings.
Visit Parlour1886.com for more details and to view the menus or call (620) 777-1744.
Breakfast & Brunch
Join us for weekend brunch in our beautifully preserved historic dining room, served Saturdays and Sundays from 8 a.m. to 2 p.m. Our menu features hearty breakfast staples like eggs with herb potatoes, bacon or sausage, and toast, along with house-made waffles topped with seasonal fruit, French toast, biscuits and gravy, yogurt parfaits, and classic steak and eggs. If you’re in the mood for something savory, we also offer lunch favorites including burgers with fries, Caesar salad, chicken fried steak, and a delicious Monte Cristo.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.
Dinner
Enjoy an intimate dinner in a charming historic setting. The Parlour serves dinner Wednesday through Saturday evenings from 5 to 9 p.m. offering classics like a prime ribeye and burgers to specialties such as homemade pasta dishes and hand-breaded chicken fried steak.
Check out the full menu at the Parlour 1886 website.
Reservations are required on Saturday evenings. We highly encourage reservations any other time. Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.