Parlour 1886 is a full-service restaurant and bar located in the hotel and led by Chefs Luis and Alicia Pena. The Penas have created a delightful 5-star culinary experience where American classics meet historic charm.
Brunch is available on Saturday and Sunday from 8 a.m. to 2 p.m.
Dinner is available Tuesday through Saturday from 4 to 9 p.m.
Visit Parlour1886.com for more details and to view the menus or call (620) 777-1744.
Breakfast & Brunch
Brunch is served in our historic dining room on Saturday and Sunday from 8 a.m. to 2 p.m. You will find classics like the Parlour 1886 breakfast featuring eggs, herb potatoes, sausage, bacon and toast as well as freshly made waffles, french toast, biscuits and gravy, a yogurt parfait, and steak and eggs. Plus lunch favorites like burgers and fries, chicken fried steak and the Monte Cristo are available.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.
Dinner
Enjoy an intimate dinner in a charming historic setting. The Parlour serves dinner Tuesday - Saturday evenings from 4 to 9 p.m. offering classics like a prime ribeye and burgers to specialties such as homemade pasta dishes and hand-breaded chicken fried steak.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.