Parlour 1886 is a full-service restaurant and bar located in the hotel and led by Chefs Luis and Alicia Pena. The Penas have created a delightful 5-star culinary experience where American classics meet historic charm.
Breakfast is available Tuesday through Sunday from 7 to 11 a.m.
Brunch is available on Sunday from 7 a.m. to 2 p.m.
Lunch is available Tuesday through Saturday from 11 a.m. to 1 p.m.
Dinner is available Tuesday through Saturday from 4 to 9 p.m.
Visit Parlour1886.com for more details and to view the menus or call (620) 777-1744.
Breakfast & Brunch
Breakfast is served in our historic dining room from 7 a.m. to 11 a.m. Tuesday through Sunday. You will find classics like the Parlour 1886 breakfast featuring eggs, herb potatoes, sausage, bacon and toast as well as freshly made waffles, french toast, biscuits and gravy, a yogurt parfait, and steak and eggs. Make sure you try the locally roasted coffee and the fresh squeezed orange juice.
Brunch is served in the Parlour from 7 a.m. to 2 p.m. on Sundays. All the breakfast classics are available, plus delicious options like the Parlour's famous chicken fried steak, 1886 burger, shrimp and gifts and the Monte Cristo.
Lunch is served from 11 a.m. to 1 p.m. Tuesday through Saturday.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.
Dinner
Enjoy an intimate dinner in a charming historic setting. The Parlour serves dinner Tuesday - Saturday evenings from 4 to 9 p.m. offering classics like a prime ribeye and burgers to specialties such as homemade pasta dishes and hand-breaded chicken fried steak.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.