Parlour 1886 is a full-service restaurant and bar located in the hotel and led by Chefs Luis and Alicia Pena. The Penas have created a delightful 5-star culinary experience where American classics meet historic charm.
Breakfast is available to hotel guests and their guests only on Saturdays from 9 to 11 a.m.
Brunch is available to the public on Sundays from 9 a.m. to 2 p.m.
Dinner is available to the public Thursday through Saturday from 5 to 9 p.m.
Visit Parlour1886.com for more details and to view the menus or call (620) 777-1744.
Breakfast & Brunch
Breakfast is served in our historic dining room from 9 a.m. to 11 a.m. on Saturdays for hotel guests and their guests only. You will find classics like the Parlour 1886 breakfast featuring eggs, herb potatoes, sausage, bacon and toast as well as freshly made waffles, french toast, biscuits and gravy, a yogurt parfait, and steak and eggs. Make sure you try the locally roasted coffee and the fresh squeezed orange juice.
Brunch is served in the Parlour from 9 a.m. to 2 p.m. on Sundays and is open to the public. All the breakfast classics are available, plus delicious options like the Parlour's famous chicken fried steak, 1886 burger, shrimp and gifts and the Monte Cristo.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.
Dinner
Enjoy an intimate dinner in a charming historic setting. The Parlour serves dinner from 5 to 9 p.m. Thursday, Friday and Saturday evenings offering classics like a prime ribeye and burgers to specialties such as homemade pasta dishes and Anson Mills Polenta.
Check out the full menu at the Parlour 1886 website.
Make reservations at Parlour1886.com or by calling (620) 777-1744 during business hours.